The fried calamari was fresh and served with a smokey tasting cocktail sauce, which was different from the norm. The presentation was perfect and natural, served in the shells and topped with tobiko and lime. They are delicate medium scallops and not the East Coast larger Scallops that you might expect, but you won’t be disappointed. The Baked Peruvian Scallops were baked to perfection. We started with specialty cocktails and a bottle of Cakebread. This visit we expected to be a little different with COVID restrictions, but our waiter, Justin. We ate here two years ago for a graduation dinner for our son who is a Chapman Graduate and we were very pleased. Restaurants with a View in Newport Beach.Restaurants with Outdoor Seating in Newport Beach.Restaurants for Special Occasions in Newport Beach.Restaurants for Group Dining in Newport Beach.Late Night Restaurants in Newport Beach.Kid Friendly Restaurants in Newport Beach.Best Bento (Lunch Box) in Newport Beach.Vegetarian Restaurants in Newport Beach.Gluten Free Restaurants in Newport Beach.Chinese Restaurants for Lunch in Newport Beach.Asian Restaurants for Lunch in Newport Beach.American Restaurants for Special Occasions in Newport Beach.Restaurants near The Cannery Seafood of the Pacific.Hotels near (LGB) Long Beach Municipal Airport.Hotels near (LAX) Los Angeles Intl Airport.Hotels near Orange County Museum of Art.Hotels near Upper Newport Bay Nature Preserve.
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